Quick Monkey Bread

 

½ C chopped pecans

3 t cinnamon

1 C brown sugar (firmly packed)

½ C butter (melted)

½ C sugar

3 (10 oz) cans buttermilk biscuits

 

Sprinkle pecans in the bottom of a well greased bundt pan. Set aside.  Combine cinnamon and sugar.  Cut biscuits into quarters.  Roll in cinnamon/sugar mixture and layer in the pan.  Combine brown sugar and butter.  Melt and pour over dough.  Bale at 350 degrees for 30-40 min.  Cool 10 minutes in pan.  Invert onto serving platter.