Quick Monkey Bread
½ C chopped pecans
3 t cinnamon
1 C brown sugar (firmly packed)
½ C butter (melted)
½ C sugar
3 (10 oz) cans buttermilk biscuits
Sprinkle pecans in the bottom of a well greased bundt pan. Set aside. Combine cinnamon and sugar. Cut biscuits into quarters. Roll in cinnamon/sugar mixture and layer in the pan. Combine brown sugar and butter. Melt and pour over dough. Bale at 350 degrees for 30-40 min. Cool 10 minutes in pan. Invert onto serving platter.







